Food safety/ kitchen safety 

Food storage

Sanitation

Cross contamination

Food prep

Dicing, slicing and chopping

Seasoning

Effects of different ingredients on baking (cookie experiment)

Food allergies

Healthy diets

Nutrition

My Plate  https://www.choosemyplate.gov/

Diets and menus for people with health conditions or diet restrictions

Time management

Quick and easy healthy meals

Intro to pastries/desserts

Properly handling and cooking meats