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Foods 1

  • Food safety/ kitchen safety 

  • Food storage

  • Sanitation

  • Cross contamination

  • Food prep

  • Dicing, slicing and chopping

  • Seasoning

  • Effects of different ingredients on baking (cookie experiment)

  • Food allergies

  • Healthy diets

  • Nutrition

  • My Plate  https://www.choosemyplate.gov/

  • Diets and menus for people with health conditions or diet restrictions

  • Time management

  • Quick and easy healthy meals

  • Intro to pastries/desserts

  • Properly handling and cooking meats

What you will learn from this class

Fall Sem     No Prerequisite          tech credits

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