• Cutting and chopping skills

• Food prep

• International foods

• Working with foreign language students to prepare country appropriate dishes

• Commercial cooking

• Carving and food art

• Plating dishes

• Seasoning

• Soups and stews

• Banquet and catering

• Menu prep

• Themed dinners

• Brunch

• Desserts/Pastries

• Cake decorating

• Time management

What you will learn from this class